Best Japanese Restaurants in Italy

Rolls, noodles, steamed ravioli, main courses of meat and fish...these are just some of our specialities related to Chinese cuisine that you can enjoy. Our oriental chefs carefully prepare each dish. Sushi, sashimi, tempura, temaki, nigiri and much more: the harmony of shapes and colours of Japanese foods prepared with high-quality ingredients and experience that delight not only the palate but also the sight. Complex and articulated, Sicilian cuisine is among Italy's richest and most spectacular: appetizers, desserts, and first courses prepared with care and skill by our Italian chef. At Kuaizi, you will find only the best, located near the centre near Borgo Vecchio.

Nestled in the vibrant streets of Palermo, Sal Capone Sushi Club invites you to embark on a culinary journey that blends the elegance of Japanese cuisine with the vibrant flavours of Sicily. Our restaurant celebrates creativity, innovation, and the rich culinary traditions that define both cultures. At Sal Capone Sushi Club, we offer a unique dining experience that combines traditional sushi craftsmanship with Sicilian ingredients and flair. Our menu features a tempting array of sushi rolls, sashimi, and nigiri, all expertly prepared using the freshest seafood and locally sourced produce. Indulge in the flavours of Sicily as you sample our signature sushi creations inspired by the island's rich culinary heritage. From the delicate sweetness of Sicilian prawns to the savoury richness of local cheeses and cured meats, each bite is a fusion of flavours that delights the palate. In addition to our exquisite sushi offerings, Sal Capone Sushi Club offers a stylish and sophisticated atmosphere. Guests can relax and enjoy their meals with friends and family. Our attentive staff is dedicated to providing exceptional service, ensuring that every visit to Sal Capone Sushi Club is memorable.

Nestled in the vibrant culinary scene of Piacenza, Sosushi Plus offers a modern and innovative approach to traditional Japanese cuisine. With a name that reflects our commitment to providing something extra special, our restaurant invites guests to indulge in a culinary journey that celebrates the artistry and flavours of sushi. At Sosushi Plus, we take pride in sourcing the freshest ingredients and combining them with creative techniques to create sushi and Japanese-inspired dishes that are both delicious and visually stunning. Our menu features various sushi rolls, sashimi, nigiri, and other Japanese specialities, each expertly crafted to delight the senses and satisfy the palate. Indulge your senses as you explore our menu, which offers a tempting array of options for sushi lovers of all preferences and dietary restrictions. From classic favourites like California rolls and spicy tuna rolls to innovative creations that showcase seasonal ingredients and unique flavour combinations, there's something for everyone at Sosushi Plus. In addition to our exceptional sushi offerings, Sosushi Plus provides a sleek and modern ambience that is perfect for casual dining and special occasions. Whether you're enjoying a meal with friends, celebrating a milestone, or hosting a corporate event, our attentive staff are dedicated to providing top-notch service and ensuring that every visit is memorable.

Nestled in the vibrant city of Bologna, Megu offers a unique dining experience that blends the flavours of Japan with contemporary culinary innovation. With a name that translates to "Blessing" in Japanese, our restaurant is dedicated to delighting guests with exquisite dishes that tantalize the taste buds and ignite the senses. At Megu, we take pride in crafting a menu that celebrates the artistry of Japanese cuisine while incorporating global influences and modern techniques. Our dishes are meticulously prepared using the finest ingredients, sourced locally and from Japan, to ensure an authentic and unforgettable dining experience. Indulge your senses as you explore our menu, which features a diverse selection of sushi, sashimi, maki rolls, and izakaya-style small plates. From delicate nigiri adorned with fresh seafood to innovative rolls bursting with flavour, each dish at Megu is a culinary masterpiece that reflects our commitment to quality and creativity. In addition to our exceptional cuisine, Megu offers a sleek and sophisticated ambience that provides the perfect backdrop for a memorable dining experience. Whether you're enjoying a meal with friends, celebrating a special occasion, or seeking a romantic evening for two, our attentive staff are dedicated to providing impeccable service and ensuring that every visit exceeds your expectations.

Seta Sushi Lab, nestled in the vibrant culinary scene of Bologna, offers a unique dining experience that combines the artistry of traditional Japanese sushi with creative culinary innovation. With a name that translates to "Silk Sushi Lab," our restaurant combines precision, technique, and creativity to create an unforgettable dining experience. At Seta Sushi Lab, we are passionate about reimagining the traditional sushi experience while honouring the centuries-old techniques that have made Japanese cuisine a global sensation. Our menu features an array of inventive sushi creations, each meticulously crafted using the freshest seafood and the highest quality ingredients available. Indulge your senses as you explore our menu, which showcases a variety of sushi rolls, sashimi, nigiri, and speciality dishes that push the boundaries of traditional Japanese cuisine. From delicate rolls filled with seasonal ingredients to bold flavour combinations that surprise and delight, there's something for every palate at Seta Sushi Lab. In addition to our exceptional sushi offerings, Seta Sushi Lab offers a sleek and modern atmosphere that reflects the innovative spirit of our cuisine. Whether you're dining with friends, family, or colleagues, our attentive staff are dedicated to providing impeccable service and ensuring that every visit is memorable.

The idea of opening a Japanese restaurant in Polignano a Mare stems from the tremendous passion for Japanese cuisine and the awareness of having raw materials available in our area with few equals. The continuous research for the choice of products has led us to favour our fish, our vegetables, our fruits, and our land. The meeting with our chefs created the magic of Puro, a place where you can savour authentic Japanese cuisine with fresh, zero-kilometre ingredients. From this magical encounter are born our sashimi, sushi, and many hot dishes, soups, and fine cuts of Japanese meat. Particular attention has been paid to the cellar: alongside Japanese beers and the ever-present sake, the card offers a huge variety of wines, sparkling wines and champagne, with a vast selection of organic wines.

David Livingston was a doctor, a missionary and, above all, a Scottish explorer of the Victorian age. A curious and daring man whose great determination led him to discover Victoria Falls along the Zambezi River. Like him, Livingstone Restaurant finds and explores worlds, notes, flavours and tastes that meet and blend in Japanese-Brazilian Fusion and Sushi cuisine to surprise you with a unique culinary experience. This story began about 100 years ago when 165 families from the Far East landed in Brazil for the first time after months of navigation. From the meeting of two different worlds, a new art is born: Japanese-Brazilian cuisine. Our cuisine is this: a mix of facets, flavours, colours and vibrations for those who love to experiment and discover new horizons and distant places. Our journey around the world also passes through beverages. With great passion and enthusiasm, we select fine wines and gins from the most critical international territories to offer products that tell the culture of each people.

Close to the Arno River, a few steps from the national museum and the Palazzo Blu, in the heart of Pisa, we find IJY sushi fusion restaurant, which offers you a rich and varied selection of traditional Japanese and Chinese dishes, a mix of flavours and alternatives of great taste and goodness that will make you experience an incredible journey into the oriental culinary tradition. The IJY Japanese restaurant offers its customers the best fish and meat dishes from Japanese and Chinese cuisine, prepared with refined and delicious raw materials that delight even the most demanding palates. You can enjoy hosomaki, sashimi, sushi, fish tartare, temaki, soy noodles, and many proposals for fans of Japanese and Chinese cuisine.

Located near the Lungarno, we found this beautiful ethnic restaurant in full Japanese style that stands out thanks to its elegance and lovely atmosphere. We are talking about the Japanese restaurant Hanami, where the magic of a distant culture like the Japanese one meets and blends with the local tradition. Japanese cuisine based on sushi offers the most famous and best typical dishes. From rolls to nigiri, chirashi to tartare and so on. Fresh fish, controlled, blast chilled and certified by local supply chains, guarantee first-rate quality here at Hanami.

Close to the coast of Marina di Ragusa, after having observed and admired the variety of fish restaurants along the coast, we find Pitamaki, a Japanese sushi restaurant. Fish is always the protagonist this time, too, only plated and served differently than usual. A casual place bordering on the elegant, which invites diners to enjoy a dinner that is different from the normal, trying to taste first-rate sushi, thanks to the superfine quality of the raw material. The fish is caught daily and transported from the Sicilian coasts to the restaurant, supporting an innovative cuisine but, above all, of excellent quality and freshness.

The taste of fish, which smells of the sea, is enclosed in fragrant artisan sandwiches seasoned with artisan sauces, vegetables, local cheeses and cured meats. And then crunchy fries, delicious tartare, sushi rolls, sashimi and a delicious selection of poke. In our fish restaurant in the streets of the historic centre of Mesagne, we have many sea stories to tell you. Would you like to taste one? Put the simplicity of the traditional Apulian octopus sandwich, add the timeless goodness of pairing with potatoes and add them to the culinary inspiration of our chef. The result is the explosive and tasty Polpo Giana sandwich. A mix of creaminess and crunchiness, tradition and innovation, with a taste that will surprise you. For some, we are hunters of flavours; for others modern alchemists in the kitchen, but above all, we are passionate artisans of good food who love to revisit traditional Italian, Japanese and Japanese-Hawaiian fish recipes. We are Annibale and Nicole; together, the soul of Il Mangiameduse. We bring Mesagne an idea of young and modern seafood cuisine, starting from the genuineness of the Italian, Japanese and Japanese-Hawaiian fish culinary traditions.

Innovation and tradition, high-quality raw materials and refined combinations: this is where BOA SORTE was born. The restaurant's mission is based on the continuous discovery of new flavours and refined combinations, aiming for excellence and quality. A journey between Italy and Japan, from sushi to seafood cuisine. The proposed Drink list was created on the study of the entire menu to find the perfect combination. With attention to the smallest details, the welcoming location is ideal for spending an evening in the company in the name of an original and always new experience, a journey through different flavours and cultures for an experience that will amaze you.

Kooki in Cosenza represents the art of Japanese food transferred to southern Italy. Sushi, the main dish, is the real star of this restaurant. The menu is extensive and offers the best dishes that the Japanese tradition provides; furthermore, thanks to the incredible quality of the fish, absolute goodness is guaranteed in raw fish dishes, from sashimi to hosomaki up to rolls of various kinds, creating a mix of dizzying flavours and smells.

In the charming Gallipoli, a city symbol of Apulian and Italian summer tourism, stands Trèsor, a beautiful cocktail bar and sushi bar, where you can enjoy delicious cocktails of any kind near the sea, letting yourself be enveloped by the unmistakable flavour of the aromas of these delicious creations. Together with them, the real sushi, handmade by Japanese masters, guarantee a discounted goodness of the product, presenting the Japanese dishes with style and class; long remember this wonderful experience at the Trèsor of Gallipoli.

For a dinner with a unique flavour, the Milanese address takes you to Corso Lodi 70 at Nishiki, a "Japanese fusion" restaurant that has been open since 2005. The restaurant has several rooms and a welcoming line, and soft lighting. You can choose to eat in one of the private rooms, separated by curtains, in a very welcoming and romantic environment and an internal veranda, an excellent wine list with more than 400 labels to accompany the best creative delicacies proposed with accurate service. One can choose from a large variety of dishes. Of course, fresh fish is the undisputed ruler of the kitchen. Unique sushi and sashimi, uramaki, tiger roll, mixed carpaccio with scampi in tomato sauce, amberjack tartare with rocket sauce, tempura courgette flowers, shrimp sticks in spicy sauce and many other specialities, cooked or raw, recommended by the chef.

Since 2007 in Milan, an innovative sushi restaurant and contemporary Japanese-inspired cuisine. Since 2015 the first and only modern Japanese cuisine restaurant with a Michelin star in Italy. The excellence and uniqueness of IYO are reflected in every area to give life to an all-encompassing experience. Every detail is taken care of down to the smallest detail: from the celebration of raw materials to the wine and sake list, to the unique pieces that make up the mise en place, to the warm and discreet service, to the room and its design.

A glamorous, sophisticated and modern environment makes the Lamo restaurant a flagship for Milan. Located a few steps from Corso Buenos Aires, Lamo represents the perfect mix of Italian and Asian cuisine, especially Japanese. A fusion cuisine bases its dishes on tradition without abandoning the focal point, i.e. the culinary culture of origin. A unique mix attracts customers from all corners of Milan and makes the Lamo one of the most typical and unique restaurants in the entire metropolitan area.

Yokohama is a Sushi restaurant located in the university district of Milan. A refined, elegant and chic place, perfect for romantic occasions, candlelit dinners, delighting you with high-quality sushi. The restaurant offers its guests traditional recipes of Japanese cuisine and more. Yokohama serves unique fusion specialities, always innovative dishes created with passion and love. These recipes are a storm of taste sensations to be discovered.

A completely renovated location, spread over 1000 square meters, finely furnished like a tropical oasis and equipped with a Tablet for quick and easy service. A restaurant with attention to the most minor details. Lights and colours in soft tones and large dedicated spaces offer a particularly exclusive classic-modern design in its open space environment. A large outdoor area frames a trendy Sushi and Cocktail bar. Riso is a fusion restaurant that combines the flavours of renowned culinary cultures: Sushi, Sashimi and traditional Japanese dishes made with care and the freshest ingredients, a mix of modern and conventional combinations that make lunch, aperitif and dinner special.

Sushisen is a fine-dining Japanese restaurant offering its customers a uniquely subtle and delicious dining experience that leaves them breathless. The Japanese tradition, not embodied only and exclusively by sushi, is proposed in a modern key. First-rate ingredients, at Km 0, fresh, catalogued and chosen with maniacal care by the chef. Simple dishes, which have so much to tell, meet the unique taste of Japanese dishes. An elegant location that welcomes you and invites you to taste and savour the unmistakable flavours of the land of the rising sun.