Best Vegan Restaurants in Italy

Altrogiro is a restaurant in the Balduina district of Rome, precisely in Via Attilio Friggeri 134. Founded in 2016 by Ida and Giampiero, the restaurant was born from the desire to offer a welcoming place to taste traditional Italian dishes, with forays into international cuisine and innovative proposals. For those who want a culinary experience combining tradition and innovation in a refined and welcoming environment, Altrogiro represents an excellent choice in the Roman gastronomic panorama. The restaurant offers an intimate and romantic environment, with interiors that are cared for in detail and create a welcoming atmosphere. The main room is tastefully furnished, combining modern and traditional elements. It is possible to take advantage of outdoor tables during the summer, ideal for dinners under the stars. Altrogiro boasts a wine shop with around 300 labels selected from independent wineries. The wine list offers a wide range of bubbles, red and white wines, and genuine expressions of the territory. Altrogiro's gastronomic proposal is based on culinary journeys celebrating Italian tradition, enriched by international influences and creative reinterpretations. The menu varies seasonally, ensuring fresh and high-quality raw materials are used. A unique feature of the restaurant is the possibility of ordering half portions, called "ghiribizzo", which allows you to taste different dishes in a single culinary experience.

Al 384 Pizzeria con Cucina is a restaurant in the Balduina district of Rome, specifically in Viale delle Medaglie d'Oro 384/A. The restaurant's name comes from the street number of the address, underlining the importance of its location in the heart of the neighbourhood. For those who want to savour a pizza that combines tradition and innovation in a welcoming and refined environment, Al 384 Pizzeria con Cucina represents an excellent choice in the Roman gastronomic panorama. The restaurant has a sober and essential environment, with an outdoor terrace and an internal room that hosts about fifteen tables. The atmosphere is welcoming and informal, ideal for dinners with friends and more intimate occasions. The words "pizzeria gourmet" on the outdoor awning indicate the restaurant's aspiration to offer a superior quality pizza, with particular attention to the search for ingredients and care in preparation. Al 384's gastronomic proposal focuses on a pizza that combines tradition and innovation. The dough, made with unrefined flours and subjected to a long leavening, guarantees a light and digestible product. The cooking occurs in an electric oven with a chamber, allowing for precise temperature control and uniform cooking.

Stellina Garbatella is a restaurant in the heart of the Garbatella neighbourhood in Rome, precisely in Piazza Augusto Albini 35/36. Present in the area since the late 90s, Stellina is known for its Roman-style pizza, created by chef Stefano Folino. Over the years, the restaurant has been able to renew itself, maintaining a balance between tradition and innovation. For those who want a culinary experience that combines tradition and innovation in the heart of Garbatella, Stellina Garbatella is an excellent choice. Stellina Garbatella offers an "Urban" environment with young and attentive staff. The restaurant is divided into different areas: The Cafeteria: ideal for breakfast and coffee breaks. The Oven: where the different types of pizza are prepared. The Kitchen: dedicated to the dishes of the à la carte menu. The Counter: for tastings and aperitifs. The Cocktail Bar offers a selection of cocktails for aperitifs or after dinner. The Shop: space dedicated to the sale of gastronomic products. This organization satisfies the customers' different needs, from breakfast to dinner, passing through brunch and aperitifs. The culinary proposal of Stellina Garbatella is varied and original, marrying the Roman gastronomic tradition with simple and tasty dishes enriched by gourmet specialities. The menu always offers fresh fish products, which are chosen and delivered daily directly from the Cooperativa dei Pescatori di Anzio. Among the specialities, different types of pizza dough stand out. Pinsa is made with wheat flour, soy, and rice. Wholemeal: rich in fibre and low in calories. Romana: low and crunchy, prepared with 00 flour, national 0 flour and durum wheat flour.

Sottosopra Trastevere is a restaurant in the heart of the Trastevere neighbourhood in Rome, precisely in Via di Ponte Sisto 67. The restaurant offers an elegant and welcoming environment, ideal for those who want to enjoy a refined culinary experience immersed in Roman tradition. For those who want to enjoy a culinary experience that combines tradition and innovation in the heart of Trastevere, Sottosopra Trastevere is an excellent choice. Located in the characteristic Trastevere neighbourhood, Sottosopra offers an elegant and modern environment, with interiors designed down to the most minor details. The main room is spacious and bright, ideal for romantic dinners, meetings with friends or special events. During the summer, it is possible to use an outdoor area to enjoy the lively atmosphere of the neighbourhood. Sottosopra Trastevere's gastronomic proposal is based on Italian cuisine, with particular attention to Roman specialities, revisited with a touch of creativity. The menu varies seasonally to ensure the use of fresh and high-quality ingredients. Among the culinary proposals, dishes like the Cappellaccio cacio e pepe with carbonara foam and crispy bacon and the Spaghettone cacio e pepe with red prawn tartare stand out.

Satiricus Ristorante Pizzeria is in the heart of Rome, in Via dei Corridori 58, a few steps from Piazza San Pietro and Castel Sant'Angelo. Its strategic location makes it an ideal destination for those who want to enjoy traditional Italian cuisine in a welcoming and refined environment. For those who want to live an authentic gastronomic experience in the heart of Rome, Satiricus Ristorante Pizzeria is an excellent choice, combining tradition and quality in a suggestive environment. Satiricus offers an elegant and spacious environment, with tastefully furnished internal rooms and an external terrace that allows you to enjoy the view of the eternal city. The atmosphere is made even more suggestive by the proximity to the Vatican, offering customers a culinary experience immersed in Roman history and culture. The restaurant is open daily for lunch, from 11:30 to 16:00, and for dinner by reservation. It is possible to organize private events and group dinners, thanks to the capacity and versatility of the spaces. Satiricus' culinary offering is inspired by Roman and Mediterranean traditions, offering a wide selection of dishes prepared with fresh, high-quality ingredients. The menu varies seasonally to ensure the freshness of the raw materials and satisfy the most demanding palates. In addition to the classics of Roman cuisine, the restaurant offers pizzas cooked in a wood-fired oven, made with long-leavened dough for more excellent digestibility.

Santo Trastevere is a restaurant and cocktail bar located in the heart of the Trastevere district in Rome, precisely in Via della Paglia 40. The restaurant stands out for its welcoming and refined atmosphere, which is ideal for those who want a unique gastronomic experience in the Eternal City. For those who want to live a sophisticated culinary experience in the heart of Trastevere, Santo Trastevere is an excellent choice, combining tradition and innovation in a suggestive environment. Located in the characteristic Trastevere district, Santo Trastevere offers an elegant and modern environment, with interiors designed down to the most minor details. The main room is spacious and bright, ideal for romantic dinners, meetings with friends or special events. During the summer, it is possible to use an outdoor area to enjoy the lively atmosphere of the neighbourhood. Santo Trastevere's culinary proposal is characterized by refined and creative cuisine, which combines tradition and innovation. The menu offers a selection of dishes prepared with fresh and high-quality ingredients, with particular attention to seafood specialities and selected meats. The restaurant also boasts a wide selection of gins from all over the world, creating unique cocktails that perfectly complement the dishes.

Ristoro degli Angeli is a restaurant in the heart of the Garbatella district in Rome, precisely in Via Luigi Orlando 2, in front of the Palladium Theater. Since 2019, the restaurant has been proudly included in the Bib Gourmand selection of the Michelin Guide, a recognition that rewards the best quality-price ratio. For those who want to live an authentic culinary experience in the heart of Garbatella, Ristoro degli Angeli represents an excellent choice, combining tradition and quality in a suggestive environment. The restaurant is located in the former headquarters of the Ente Comunale di Consumo in the heart of Garbatella, right in front of the Palladium Theater. The environment is characterized by pleasantly "old-style" furnishings, creating a convivial and welcoming atmosphere. The service is friendly but attentive, and the owner, Ivo, is always present in the room, ready to welcome guests with a charming smile and good wine advice. The cuisine of Ristoro degli Angeli is inspired by the Italian gastronomic tradition, with particular attention to the tremendous Roman classics such as cacio e pepe in a Parmigiano crust, amatriciana and carbonara. The menu varies according to the seasonality of the ingredients, ensuring freshness and authenticity in the dishes offered. All the pasta is homemade, with specialities such as ravioli with seasonal fillings and condiments, gnocchi, cannelloni and, on weekends, fresh-boned fish soup. There is also great attention to vegetarian cuisine, with veg meatballs and vegetarian palettes. Even the desserts and bread are prepared on-site, with proposals such as Contrasto degli Angeli and cacio e pepe bread.

Ristorante La Scala in Trastevere is a historic restaurant in the heart of Rome, precisely in Piazza della Scala 58/61, in the characteristic Trastevere district. The restaurant was opened in 1982 and offers a welcoming and refined environment, ideal for lunches and dinners featuring good Italian cuisine. For those who want to live an authentic culinary experience in the heart of Trastevere, Ristorante La Scala is an excellent choice, combining tradition and quality in a suggestive environment. Located in the picturesque Piazza della Scala, the restaurant offers a warm, welcoming atmosphere with elegant interiors combining modern and traditional elements. During the summer, it is possible to dine outdoors, enjoying the lively Trastevere atmosphere. The central location makes La Scala ideal for those who want to immerse themselves in Roman culture and gastronomy. The restaurant offers a friendly and professional service, with staff attentive to customers' needs. Ristorante La Scala's cuisine is inspired by Italian tradition, with particular attention to Roman and Mediterranean specialities. The menu changes seasonally to ensure the use of fresh, high-quality ingredients. The bread, some pasta and desserts are homemade, enhancing the authenticity of the flavours. In addition, the restaurant offers an extensive wine list, selected to accompany the best dishes presented.

Ristorante Il Cortile dal 1929 is a historic institution in the heart of Monteverde Vecchio, Rome. Founded almost a century ago by Giovanni Salvi, originally from Amatrice, the restaurant has kept the Italian culinary tradition alive through four generations of the Salvi family. For those who want to have an authentic gastronomic experience and are immersed in Italian tradition, Ristorante Il Cortile dal 1929 is an excellent choice in the Monteverde Vecchio neighbourhood. The restaurant is spread over two floors, offering a warm and welcoming environment. The upper floor room is ideal for business dinners and events, while the lower floor is home to the main room and two more intimate rooms, guaranteeing guests tranquillity. An ample outdoor space is available during the summer, perfect for enjoying the Roman days. The restaurant's culinary philosophy is based on tradition, offering typical dishes of Italian gastronomic culture without compromise. The menu offers a selection of Roman and Italian specialities prepared with fresh and high-quality ingredients. Particular attention is paid to grilled meat, with selected cuts and aged to enhance the flavour. Among the most popular dishes are tagliolini with white truffle, rigatoni with pajata and fettuccine with porcini mushrooms.

Ristorante daLù is a welcoming restaurant in the heart of Trastevere, Rome, precisely in Piazza di San Giovanni della Malva 5. The restaurant offers an intimate and refined setting, ideal for those who want to enjoy Italian cuisine in a warm and welcoming atmosphere. For those who want to enjoy a culinary experience that combines tradition and creativity in a refined setting in the heart of Trastevere, Ristorante daLù is an ideal choice. In a quiet square overlooking the Lungotevere and the Tiber Island in the background, daLù offers a bright and welcoming setting. The furnishings combine wood and marble, with warm tones ranging from beige to brown, enriched with touches of orange and green. The lush plants help create an enveloping atmosphere, reinterpreting the colonial style with a vintage touch. The cuisine of daLù is inspired by Italian tradition, with particular attention to typical Roman dishes, revisited with creativity and care in the presentation. The menu varies seasonally, ensuring the use of fresh and high-quality ingredients. Among the specialities, homemade pasta and fresh fish-based proposals stand out. Among the appetizers, we find Beef Tartare with Grana Padano, semi-dry tomato, mizuna, or Mozzarella di bufala campana with Cuore di bue tomato. Among the first courses is spaghetti with mussels and clams, a classic seafood cuisine, and even homemade gnocchi with seasonal condiments.

Zia Rilla is a welcoming and lively restaurant in the heart of the Prati neighbourhood in Rome. It is known for its authentic and home-style Roman cuisine inspired by traditional recipes, with a touch of creativity. With a warm and familiar atmosphere, Zia Rilla is the ideal place for those who want to savour the authentic flavours of Roman cuisine in an informal setting that recalls past taverns. The restaurant offers a gastronomic proposal full of authentic flavours and fresh seasonal ingredients, perfect for dinners with friends, family lunches or a relaxed meal after a day at work. Zia Rilla's location is welcoming and familiar, with interiors that recall the trattorias of the past: wooden furnishings, warm-toned walls and decorative details such as vintage photographs and traditional objects, which create an intimate and convivial atmosphere. The checked tablecloths and soft lighting give a rustic and relaxed air, perfect for enjoying a quiet meal. During the summer, the restaurant also offers outdoor seating, which is ideal for dining al fresco in the heart of Prati and enjoying the lively and welcoming atmosphere of the neighbourhood. The first courses are the heart of Zia Rilla's menu, with Roman specialities prepared according to traditional recipes. Carbonara, made with crispy bacon, pecorino cheese and velvety egg cream, is one of the most requested dishes, perfect for those who love rich and bold flavours. Amatriciana, with tomato, bacon and pecorino cheese, is also served in an abundant, tasty and enveloping sauce. Cacio e Pepe, prepared with fresh pasta and a generous dose of pecorino and black pepper, is another symbolic dish of the Roman tradition that never disappoints. For a seasonal option, tonnarelli with oxtail ragù is a robust and substantial choice, ideal for those looking for an authentic and rustic taste.

Cambio Trastevere is a modern and welcoming restaurant located in the heart of Trastevere, one of Rome's most characteristic and lively neighbourhoods. With a young and dynamic atmosphere, Cambio Trastevere offers contemporary Italian cuisine that combines tradition with a creative and innovative touch. Perfect for informal dinners, lunches with friends or a relaxed aperitif, the restaurant stands out for the quality of its ingredients and a menu that celebrates authentic flavours with an original approach. Cambio Trastevere is characterized by a modern and welcoming design, with interiors that combine natural materials such as wood and stone with industrial details, creating a trendy and informal atmosphere. The large windows let in plenty of natural light during the day, while the soft lights make the environment intimate and relaxing in the evening. During the summer, the restaurant also offers an outdoor area, ideal for dining al fresco and immersing yourself in the lively atmosphere of Trastevere. Cambio Trastevere's cuisine is based on fresh and seasonal raw materials, with a menu that varies to offer dishes that adapt to the products of the moment. The chef draws inspiration from Italian tradition but reworks it with modern techniques and a refined aesthetic. The first courses are a fusion of tradition and creativity. The spaghetti carbonara with crispy bacon and freshly ground black pepper is a classic revisited with attention to the quality of the ingredients. The squid ink risotto with shrimp and burrata is a refined and intense choice, while the ricotta and spinach-filled ravioli with truffle butter offer a rich and aromatic flavour.

Bruno Ai 4 Venti is a historic restaurant in the heart of the Monteverde neighbourhood in Rome, renowned for its traditional Roman and Mediterranean cuisine. With a welcoming atmosphere and friendly service, the restaurant is a point of reference for lovers of good food who find authentic and flavorful dishes here, prepared with fresh and high-quality ingredients. Perfect for family dinners, informal lunches or convivial gatherings, Bruno Ai 4 Venti offers a gastronomic experience that celebrates the culinary roots of Rome in an environment that combines warmth and tradition. Bruno Ai, 4 Venti's location, is intimate and welcoming, with interiors that recall traditional Roman taverns: solid wood furnishings and walls decorated with photographs and details that evoke the history and culture of the Monteverde neighbourhood. The warm lights and family atmosphere make the restaurant perfect for relaxing and enjoying a quiet meal. During the summer, the restaurant also offers a pleasant outdoor area, ideal for dining al fresco and enjoying the tranquil atmosphere of the neighbourhood. Bruno Ai 4 Venti’s cuisine is a tribute to Roman tradition, with a menu that ranges from the great classics of Roman cuisine to lighter and fresher Mediterranean dishes. The attention to the quality of raw materials and the love for traditional recipes make each dish an authentic and satisfying experience.

Bacetto Bistrot is an intimate restaurant with a unique character, located in the heart of the picturesque Garbatella neighbourhood in Rome. With a warm and welcoming atmosphere, this restaurant combines traditional Italian cuisine with a touch of modernity, offering a gastronomic experience highlighting seasonal ingredients and dishes prepared with care and passion. Perfect for romantic dinners, informal lunches or evenings with friends, Bacetto Bistrot is a charming corner that celebrates simple but refined cuisine in an environment that invites relaxation and conviviality. The location of Bacetto Bistrot is characterized by an intimate and welcoming atmosphere, with interiors that mix rustic and modern details. The wooden furnishings, soft lighting and decorative details, such as exposed brick walls and green plants, create a warm and relaxing environment. During the summer, it is possible to dine outdoors in a quiet corner of the Garbatella neighbourhood, immersing yourself in its liveliness and charm. The first courses celebrate Italian tradition with a modern touch. The spaghetti carbonara with crispy guanciale and freshly ground black pepper is an impeccable execution of a Roman classic. At the same time, the burrata-filled ravioli with confit cherry tomatoes and basil is a fresh and light proposal, perfect for those looking for delicate flavours. Another exciting option is the black truffle risotto with Parmigiano Reggiano cream, which is creamy, intense, and ideal for the most refined palates.

Angelino "ai Fori" Since 1947, it has been a historic restaurant in the heart of the Historic Center of Rome, a few steps from the majestic Imperial Forums, offering authentic and refined Roman cuisine in an elegant and evocative setting. With over 70 years of history, Angelino "ai Fori" represents an iconic stop for those who want to enjoy a gastronomic experience celebrating Roman culinary tradition, accompanied by impeccable service and an extraordinary view of one of the most fascinating places in the eternal city. The location of Angelino "ai Fori" is unique and evocative, with a privileged position that offers a breathtaking view of the Imperial Forums and the Colosseum. The restaurant's interiors are elegant and welcoming, with classic furnishings and details that recall the history and culture of Rome. During the summer, the restaurant offers a splendid outdoor terrace, where guests can enjoy the dishes immersed in the magic of the Historic Center, with the timeless charm of the Roman monuments as a backdrop. Angelino "ai Fori" cuisine is based on traditional Roman recipes with fresh, high-quality ingredients selected by local producers. The menu is a tribute to the authentic flavours of Roman tradition, with iconic dishes prepared according to the original recipes and a selection of Mediterranean proposals that complete the culinary offering.

Ai Bozzi is an elegant and welcoming restaurant in the heart of the charming Trastevere neighbourhood in Rome. It is famous for its Italian cuisine, which blends tradition and innovation with particular attention to Mediterranean flavours. With a lovely location and a warm and relaxing atmosphere, Ai Bozzi is the ideal place for a romantic dinner, a family lunch or a meeting with friends. The restaurant stands out for the quality of its raw materials, a refined wine list and a gastronomic proposal that celebrates the Roman culinary tradition with a touch of creativity. The location of Ai Bozzi is a perfect combination of elegance and tradition, with interiors characterized by wooden furnishings, warm-toned walls and details that recall the culture and history of the Trastevere neighbourhood. The large windows let in plenty of natural light, creating a welcoming and relaxing atmosphere. During the summer, it is possible to dine outdoors on a splendid terrace that offers a picturesque view of the alleys of Trastevere, providing a unique and evocative experience. Ai Bozzi's cuisine is based on fresh, high-quality ingredients, with a menu highlighting the authentic flavours of Roman and Mediterranean cuisine revisited in modern times. Fresh fish is one of the protagonists of the culinary proposal, with daily arrivals from the best fish markets. Still, there is no shortage of meat dishes and vegetarian options to please every palate.

Vrasciò is a welcoming and authentic restaurant in the vibrant and creative Pigneto neighbourhood of Rome, known for its traditional Calabrian cuisine and warm atmosphere reminiscent of the osterias of southern Italy. Specializing in regional dishes that celebrate Calabria's intense and genuine flavours, Vrasciò is the ideal place for a culinary experience full of character and authenticity. The restaurant combines high-quality ingredients and traditional recipes, perfect for a casual evening with friends or a family dinner. It offers a menu that wins for its simplicity and robust flavour. Vrasciò's location is rustic and welcoming, with interiors that recall the atmosphere of traditional Calabrian osterias: walls decorated with handcrafted objects, solid wood tables and a simple but refined mise en place. The soft lighting and warm-toned furnishings create a familiar and relaxed environment, perfect for enjoying a quiet dinner. During the summer, you can also dine outdoors in an area that allows you to immerse yourself in the lively and colourful atmosphere of the Pigneto neighbourhood. Vrasciò's cuisine is inspired by Calabrian tradition, with particular attention to typical products such as 'nduja, artisanal cured meats, preserves and local cheeses. The appetizers are a riot of intense flavours, with dishes such as the palette of Calabrian cured meats and cheeses, which includes soppressata, capocollo, aged pecorino, and smoked ricotta, served with artisanal jams and homemade bread. Even the crunchy and slightly salty cruschi peppers are typical appetisers that add a touch of traditional and unique flavour.

Va.Do Al Pigneto is a modern restaurant and lounge in Rome’s Pigneto neighbourhood, a vibrant and creative area known for its alternative and bohemian spirit. With a warm and contemporary atmosphere, Va.Do Al Pigneto offers cuisine that combines Italian flavours with international touches in a welcoming setting with an urban chic aesthetic. Perfect for a casual evening, a relaxed brunch or a dinner with friends, Va.Do is known for its creative dishes, seasonal proposals and careful attention to the quality of the ingredients. The location of Va.Do Al Pigneto is characterized by an urban chic style, with interiors that mix industrial materials such as metal and concrete with warm wooden details and green plants, creating a modern and welcoming environment. The large windows let in plenty of natural light during the day, while the soft lights and background music make the atmosphere perfect for a relaxed and pleasant evening. During the summer, the restaurant also offers outdoor tables, where you can dine immersed in the liveliness of the Pigneto neighbourhood. Va.Do Al Pigneto’s cuisine is based on fresh, seasonal ingredients, with a frequently changing menu to showcase local excellence and artisanal products. The appetizers are a mix of original and well-balanced flavours, with options such as tuna tartare with avocado, lime, and pink pepper, a fresh and light dish with exotic notes, and seared octopus with chickpea cream and smoked paprika, which combines crunchy and velvety textures in perfect contrast. The gourmet bruschetta, served with combinations such as burrata and anchovies or cherry tomatoes and basil, is also an ideal choice for starting the meal.

Ramen A Mano is a popular and authentic ramen restaurant in Milan’s vibrant Chinatown district, a neighbourhood known for its rich cultural diversity and bustling food scene. Nestled among traditional Chinese shops and eateries, Ramen A Mano offers a taste of Japan with its expertly crafted handmade ramen, making it a standout destination for lovers of Japanese cuisine in the heart of Milan’s Chinatown. Its prime location near the city centre adds to its appeal as a go-to spot for locals and tourists looking for a comforting bowl of ramen. The atmosphere at Ramen A Mano is warm and inviting, with a simple and modern design that reflects the focus on quality and craftsmanship. The interior features wooden furnishings, communal tables, and an open kitchen where diners can watch the chefs expertly hand-pull noodles, adding a lively and authentic touch to the experience. Ramen A Mano is renowned for its handmade ramen noodles, which are made fresh daily in-house. The menu focuses on traditional Japanese ramen, using high-quality ingredients and authentic recipes to create rich, flavorful bowls of this beloved dish. The menu offers a variety of ramen styles, including shoyu ramen (soy sauce-based), miso ramen, and tonkatsu ramen (pork broth-based). Each bowl features a flavorful broth, tender handmade noodles, and a selection of toppings such as chashu pork, soft-boiled eggs, nori seaweed, and scallions. The broth is slow-cooked to perfection, resulting in a rich, hearty flavour that complements the chewy, hand-pulled noodles.

Ditta Trinchetti is a charming restaurant and cafe in the heart of the Trastevere neighbourhood in Rome. With an intimate atmosphere and a design that recalls old artisan workshops, this place perfectly balances tradition and modernity. Inspired by Italian and Roman tradition, the cuisine uses fresh, high-quality ingredients and a pinch of creativity. Perfect for a romantic dinner, a relaxed lunch or an aperitif with friends, Ditta Trinchetti is the ideal place for those looking for authentic flavours in a welcoming and refined setting. The location of Ditta Trinchetti is one of the place's strong points: an intimate and refined environment with interiors that recall old artisan workshops. Wooden tables, vintage details and walls with shelves full of bottles and vintage objects create a warm and welcoming atmosphere. During the summer, the restaurant offers the possibility of dining outdoors in one of the picturesque streets of Trastevere, immersed in the unique atmosphere of one of the most characteristic neighbourhoods of Rome. Ditta Trinchetti's cuisine is based on seasonality and the valorization of Italian excellence. Each dish is prepared with care, combining traditional techniques and a modern approach to presentation. The menu changes often to offer new gastronomic experiences while maintaining a solid connection with the flavours of Roman cuisine.