Best Street Food Restaurants in Italy

An Unforgettable Gastronomic Experience with Breathtaking Views Solemar in Palermo stands out as a premier destination for lovers of fine cuisine and refined atmospheres. Located on the picturesque Lungomare Cristoforo Colombo, in the Addaura area, the Solemar Club restaurant offers a culinary experience that goes beyond a simple meal, transforming lunches and dinners into unique moments, enveloped by a stunning panorama. The Restaurant: An Ode to Mediterranean Tradition with a Modern Touch The heart of Solemar is its restaurant, a welcoming and sophisticated environment characterized by an essential design that evokes the most exquisite Mediterranean tradition. The white stonework and details in natural colours create an elegant and relaxing atmosphere, perfect for savouring the delights on offer. Solemar's cuisine celebrates the authentic flavours of Italian and Mediterranean tradition, with particular attention to the freshness and quality of the ingredients. The curated and varied menu ranges from creative appetizers to first courses that highlight local products, and main courses of fresh fish and selected meats. Among the offerings, you can find specialties such as tartare, risottos, fresh pasta like busiate, and timeless classics like spaghetti with clams, all presented with a touch of originality. What makes the Solemar experience truly special is the attention dedicated to every detail. The attentive service blends professionalism with friendliness, creating a warm and familial atmosphere where every guest feels pampered. The staff are ready to advise and guide you in choosing dishes and pairings from a select wine list. The aim is to offer not just a meal, but a true sensory journey, where flavours, aromas, lights, and sounds merge in perfect harmony. Beyond Dinner: Relaxation and Entertainment The Solemar experience doesn't end with dessert. After dinner, guests can indulge in the pleasure of a drink in the comfortable lounges, lulled by music and the enchanting atmosphere. It is the ideal place to extend the evening in good company, enjoying the sea breeze and the view. Not Just a Restaurant: Spaces for Events Thanks to its privileged position and ample spaces, Solemar Club also serves as an exclusive venue for private events and ceremonies, such as weddings, transforming every special occasion into an unforgettable memory. Solemar Palermo is therefore much more than just a restaurant: it is a place where the passion for hospitality and fine dining meet, offering authentic emotions and flavours in a setting of rare beauty. An unmissable address for those seeking a complete and satisfying gastronomic experience in the Sicilian capital.

Ristorante Country Pub was founded in 1986 in Quartu Sant'Elena, in the province of Cagliari. It offers a wide menu full of fresh products and a staff always ready to satisfy customer requests.

The restaurant is located in Largo Carlo Felice, five minutes from the Port of Cagliari, the beating heart of the city. A modern design, original exposed walls, urban-style furnishings blend perfectly to create a welcoming, retro place with an international atmosphere. You can also explore typical dishes of international cuisine. The kitchen is always open, at any time of day it is possible to savor exquisite homemade dishes prepared with high-quality ingredients.

Fratelli La Bufala with its historic base is located via Caracciolo, in Mergellina, in the heart of Naples, and a few steps from the sea. The kitchen offers typical dishes of the Neapolitan tradition, including pizza, first courses, main courses, and desserts.

Tufò Trattoria Gourmet is a restaurant with typical Neapolitan cuisine. It is located in Naples in via Posillipo from which you can enjoy the view of the sea and Vesuvius. The cuisine offers typical local dishes, in a welcoming and comfortable setting.

Gino Sorbillo belongs to one of the oldest families of pizza makers in Naples. grows up in the family pizzeria and soon learns the secrets of real Neapolitan pizza. The new frontier of Gino Sorbillo is the use of refined ingredients of the highest quality such as flours from organic farming, vegetables, vegetables, and flavorings. Taking advantage of the many raw materials that the Campania region offers throughout the year and constantly continuing to search for the best Italian gastronomic excellence. The integration of the ingredients and their mixing on the pizza allows Gino Sorbillo to create new proposals and to continuously update the menu.

A few steps from the Maschio Angioino, an icon of the city, Trattoria Medina is born: the local symbol of Neapolitan gastronomy that has now become a legend. Harmonizing flavors that evoke memories, satisfy desires, and give moments of intense happiness: this is our philosophy and our talent. To do this, we select only homegrown products of the highest quality, healthy and genuine. Here tradition and innovation come together to celebrate the value of authenticity. Let yourself be conquered by our assortment of appetizers, first courses, main courses, pizzas. Infinite variations on the theme of pleasure at the table, thanks to the most heated Neapolitan creativity.

Il Cantiere is Marco Mengoni's first Gastropub! Open in Naples every day. We rely on first choice products, the freshness of the food and attention to detail are the main characteristics of the Pub. Il Cantiere wants to become the reference point for those who know how to eat well but also aspires to be that place where you proudly bring a friend to let him discover something good and exceptional.

Solopizza is a very popular place in the city of Naples and is located in the central via Medina near the Maschio Angioino. It is a characteristic location of the area, where it is possible to savor not only excellent pizzas cooked in a traditional wood oven and in a rustic and pleasant environment, but also to spend a few hours relaxing with relatives and friends, perhaps opting for a restaurant menu of the land. and seafood or for the classic fried products such as arancini, crocché, courgettes, and courgette flowers.

Nardones was founded in 1970 as a Trattoria where to taste the dishes of the Neapolitan tradition. Over the years, the owners Enzo and Lena carried on with audacity and passion a family business, passing the same passion even to next generations. In 2005, they decided to add to their Menu also the symbol of Naples, the “pizza.” Since then the Nardones, together with their son Luca, Francesco and Salvatore, are carrying on the activity in a unique atmosphere of tradition, love and passion for Neapolitan cuisine. Selected ingredients, ancient recipes from the Neapolitan culinary tradition, the suggestions of a tasty cuisine rich in genuineness. The secret? That familiar touch that makes you feel like home.

Star Zagros Kebabbar is the place where kebab meets mixing. The restaurant offers imported beers, good music, and friendliness complete the offer. The cuisine is typically Middle Eastern, with Turkish specialties. Star Zagros is located in Milan in the Acquabella area, not far from Vittorio Formentano Park.

All American Diner is an American restaurant in perfect 50s style located in the Santa Giulia district in Milan. With us, you can try the American black Angus burgers, as well as the Chianina sandwiches, or the wagyu meat, because there is an only common thread: quality and professionalism, fresh meat, and the art of taste. Also locations for photoshoots, advertising, baptisms, communions, birthday parties, graduation parties, stag and hen parties, aperitifs and company dinners, fashion shows, promotional and corporate events, conferences, and professional courses, cultural events, exhibitions temporary events, musical and food and wine events.

Pesce Baracca is not only a market and street but also a restaurant. It is located in Forte Dei Marmi. We offer you a simple, immediate, informal restaurant but attentive to the tradition of classic cuisine. In addition to the typical dishes of the area, the restaurant also offers the possibility to choose dishes directly from the gastronomy counter; there are first courses prepared with fresh homemade pasta, and our inevitable spaghetti with seafood prepared with the classic family recipe, handed down from generation to generation since the opening of the first restaurant in 1964. The peculiarity of the restaurant is certainly the possibility to choose fish and shellfish directly from the fishmonger's counter, with the price that will go according to the weight and daily availability of the products from the market.

Off-Topic is a restaurant born from the commitment of chef Stefano Rauco who, after a life spent among the best cookers in Rome, has chosen to create a friendly place, where you can live the love for good food and excellent materials prime. The restaurant is located in Cisternino and mixes typical Roman and Apulian cuisine.

Brasserie D'Avril is the only 100% Belgian Pub in Puglia with a Crunchy taste! "Crunchy" sandwiches with a square flavor with a square Hamburger, feel everything from the first to the last bite. Brasserie D'Avril is located in Monopoli not far from Piazza S. Antonio.

Quattro Quarti - Pizzeria Con Cucina is located in Molfetta a few steps from the "Paolo Poli" Stadium and not far from the city's seafront. Quattro Quarti offers Pizza and typical dishes of Italian cuisine, with fish specialties and vegetarian, vegan, and gluten-free options.

Welcome to the Public Vintage Diner. Fronting the sea, a welcoming place, young chefs who have traveled the world, and a great desire to surprise. Everything is prepared with passion and obsessive attention to detail will give you an unforgettable culinary experience. Public Vintage Diner is located in Pozzuoli, Naples.

Practical and fast, the pinsa is perfect to be enjoyed at lunch or during the day. PinsinoGiusto is located in San Teodoro, Sardinia.

Cantiere Hambirreria is a burger/brewery born in Puglia with an industrial style, specializing in hamburgers of improbable heights and spinning craft beers from all over the world. Cantiere Hambirreria is located in the heart of Lecce.

L'Isola Dei Sapori Bistrot was born to give a new turn to the sector, offer meats and products of the highest quality, mixed with the chef's creativity!