Best Haute cuisine Restaurants in Italy

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

At first, it’s the view that fells you. Positano’s jaunty stack of houses and its iridescent church dome are so close you feel you could reach out and touch them. No wonder so many marriage proposals have been made here over the years. In the evening, the soft glow helps, cast by hundreds of suspended candles that take an hour to light in the evening and almost as long to extinguish. But musicians Franco and Andrea have to shoulder their share of the blame too, for making things so romantic. Their lilting guitar and mandolin melodies have melted many a heart. Any chef will tell you that stunning backdrops like this are a challenge. But for La Sponda’s executive chef Gennaro Russo, that view, that music, and what’s on the plate aren’t that different. All three are the result of centuries of patient symbiosis between man and the natural world. In a simple plate of pasta al pomodoro, a branzino grilled to perfection, or a Neapolitan babà dessert so light and fluffy you can cut it with the side of a fork lie stories of viscounts and peasants, fishermen, and princes, but also stories of rivers, forests and volcanoes, dry-stone wall terraces and patiently tilled kitchen gardens.

Pierre Trattoria Sartoriale si trova nel centro storico della città di Treviso, questo ristorante serve piatti presentati in maniera eccellente. Il menu presenta un numero limitato di opzioni, tutte realizzate con il meglio di tutto ciò che il mercato ha a disposizione e preparate in modo creativo con poche complicazioni e l'obiettivo di esaltare il sapore pieno degli ingredienti. È una trattoria perché è un luogo alla mano, è sartoriale perché i piatti sono cuciti facendo combaciare le preferenze del cliente con gli ingredienti selezionati ogni giorno, è contemporanea perché mette d'accordo più generazioni.

Tucked away in the serene town of Orta San Giulio, overlooking the mystical waters of Lake Orta, Ristorante Villa Crespi is not just a dining establishment; it is a destination, an experience, a journey into the heart of Italian haute cuisine. Housed within the enchanting Villa Crespi, a Moorish-style architectural gem built in the 19th century, the restaurant beckons gourmands worldwide. Stepping inside, guests are immediately transported to luxury and elegance. Glistening chandeliers, intricately carved woodwork, and plush furnishings pay homage to the villa's storied past, while the attentive staff offers a modern touch of impeccable service. At the helm of this culinary temple is Chef Antonino Cannavacciulo. Chef Antonino, a celebrated figure in the world of gastronomy, has masterfully crafted a menu that marries his southern Italian roots with Piemonte's rich flavours and traditions. Each dish is a symphony of textures, colours, and tastes—showcasing his deep respect for ingredients and innovative culinary techniques. Seasonal, locally sourced ingredients are the stars of his creations. Think delicate agnolotti filled with a burst of Piemontese cheese, drizzled with a fragrant truffle sauce, or a perfectly seared seabass, its crispy skin juxtaposed against a bed of saffron-infused risotto. And, of course, his signature desserts, which are as much a visual delight as they are a treat for the palate.

Through a sensory journey with taste as the protagonist, where tradition and avant-garde, water and earth materials merge and compare with contributions from distant worlds, Wistèria Restaurant tells the story of today’s Venice, not to lose it in words but to remember it with emotions. Serendipity is the name of the Wistèria menu, inspired by the Serendipity philosophy, where nothing happens by chance. A dynamic research path between flavours and materials that seem so distant that they instead create new, unexpected harmonies. Wistèria restaurant offers avant-garde cuisine based on the search for new taste sensations. It favours local ingredients and producers who respect environmental sustainability.

Abocar means "To bring closer." This was the first thought shared between Camilla and Mariano when they wondered what intentions they had in opening a restaurant and bringing together two very distant lands but with very similar characters. It is merging in a subtle balance of two cuisines that spontaneously interact with each other. Give priority to using the resources available in the area. Through our way of seeing catering, we can offer our guests a moment of happiness. We are creating a corner in this wonderful city where we can express our whole being. This is Abocar two kitchens - located in Rimini.

It is a sincere sea story of Gianluca and Gianpaolo Raschi: the hut built by grandfather Guido on the sand in 1946, their mother Tiziana, who falls in love with Flaviano Raschi, a musketeer from Riccione, the charcoal for cooking fish to eat as a family. In 2001, together, they embarked on a new path, transforming that typical and simple Romagna restaurant, where they grew up between the Adriatic seafood cuisine and the bar counter, into a place different from the image of the past, still evident in their memories. From Guido, the respect and love for the sea on the horizon have remained unchanged. Each dish is linked to an emotion or an ethno-flavour that prudently explodes on the palate with every bite. Guido Restaurant is located in Rimini.

The restaurant was designed to heighten the way guests feel welcome. Chef Peter Brunel and his team of architects created an environment that reflects his home. The restaurant is bright, hospitable and created as an open space without walls and doors, but a series of niches and nooks that create spaces for intimacy. Where does Chef Peter Brunel draw his inspiration from? Ingredients. He believes that food design begins with science, study and research. He believes that chefs must start by learning every secret of each ingredient – and only then can they start to create the new. At his restaurant, Peter Brunel offers both à la carte menus and tasting menus. The dishes present his philosophy of respect for and experimentation with ingredients; the gourmet food he creates exhibits his years of learning and travel. At lunchtime guests have the opportunity to do a fast culinary experience. With a menu of three courses and aimed to exalt two or three ingredients, the dishes are quickly crafted – but without compromising quality.

If you are looking for a restaurant with a panoramic view in Campiglia Marittima, the Castello restaurant is for you. Ideal for a romantic dinner, a business dinner or to celebrate a big event with the people closest to you. Inspired by the seasons and the products of our land, the Castello Bonaria restaurant offers clearly Tuscan dishes, enriched by more modern culinary techniques. High quality and innovation with a touch of tradition are the unique and particular characteristics of our cuisine. A wine list with the most prestigious local, national and international labels will make your culinary experience sublime. A gastronomic offer that ranges from the finest cuts of meat such as Florentine to the stronger taste of game or traditional first courses, right up to fish from the nearby coasts. A journey into the excellence of Tuscan cuisine and Val di Cornia accompanied by the fine wines of our Monte Solaio estates, born from an ancient land rich in minerals which gives life to a quality wine, tasty, juicy and well defined in colors and in the typical flavors of this corner of Tuscany. To complete and enrich the cellar, there is also a careful selection of local and national labels.

Just Cavalli Restaurant & Club, the location of the famous designer Roberto Cavalli, is the reference point for elite events for the city of Milan, corporate events, dinners in pure Cavalli style for an unforgettable night, or simply for an aperitif. It is located in the Sempione area, not far from the Arco Della Pace and the Sforzesco Castle. Selected ingredients and labels of excellence for a supreme quality cuisine where the chef rather than a cook, is a couturier of taste. Who embroiders, dish after dish, a rich à la carte menu of international specialties, and recipes of the highest Italian tradition. While in the lounge fantasy goes on stage, with an exclusive selection of eclectic dishes and cocktails with high creative content.

The Emporio Armani Café and Restaurant is located in via Croce Rossa, exactly in front of via Montenapoleone (on the side of via Manzoni) in Milan. The kitchen offers gourmet dishes, giving that much innovation to traditional Italian cuisine, especially northern. There are vegan - vegetarian and gluten-free proposals. Armani Caffè Milano is ideal for events and private parties.

Moma gourmet restaurant is located in central Rome a few steps from Via Veneto and Villa Borghese: in the heart of the dolce vita where you can find the most traditional dish of Roman cuisine and the most innovative dish imaginable. The kitchen of the Moma presents refined dishes of the Italian culinary tradition. For over 10 years, MOMA, a wine bar & restaurant, has been equally successful, a meeting place suitable for living every moment of the day, from breakfast to lunch, from coffee to aperitifs, from relaxation time to business dinner and not only in a nice, elegant and peaceful atmosphere.

The "La Scala" restaurant was founded in 1995 in Via di Sant’Isidoro, right above the Via Veneto of Federico Fellini and the "Dolce Vita". In 2021 it is reborn with a whole new format offering an innovative fish cuisine. The management, managed by Angelo Greco, presents an elegant environment without sacrificing tradition with characteristic culinary proposals, homemade pasta, fresh fish, and tasty Roman cuisine. The menu, revisited Mediterranean, is mainly based on first choice meat and fresh fish. Always attentive to the first fruits of the season, here you can taste every uniquely Italian delicacy.

In the heart of Rome, just outside the beautiful park Villa Borghese, you find this awesome rooftop bar called SETTIMO Roman Cuisine & Terrace. Located at the newly re-decorated and newly re-opened hotel Sofitel Rome Villa Borghese, the hotel and rooftop are more stylish than ever. Home of both one of the best rooftop restaurants in Rome and a panoramic bar, along with stunning views across Rome, its skyline, and the St. Peter's Basilica as a mighty backdrop. We avoid banality, yet every dish is authentically roman. The proposed dishes are always based on seasonal ingredients, which come from the right place, from where those ingredients are actually supposed to come.

Verve, in the alleys of the historic Rione Regola, in the well-known Via Giulia, a restaurant with a London atmosphere, precious red velvets, soft lights, and a timeless elegance welcomes its customers to make the experience a journey of emotions among the flavors of the kitchen Italian. Verve Restaurant, inside the Hotel DOM, has a beautiful and elegant room on the ground floor enhanced by the historic building that houses it, and a bright terrace (real Roman summer terrace, without verandas) that makes the river life as a reality in motion and that makes you touch the roofs and domes of a Renaissance Rome unknown to many. The cooking philosophy that the two chefs express is linked to the enhancement of local products while maintaining the great integrity of flavors.

Awarded with a Michelin Star in 2010 and 2 forks from the prestigious Gambero Rosso, Enoteca la Torre offers one of the most exclusive experiences in the Capital: sophisticated cuisine and great care and consideration for the client in an enchanting, nearly poetic setting. The dining room is helmed by Rudy Travagli, Restaurant Manager and Sommelier, who embraces his role with great dedication, after prestigious experiences in fine-dining and Michelin starred restaurants in England and Italy. Villa Laetitia is a unique, elegant, and welcoming place, on the Lungotevere delle Armi, a few steps from Piazza Mazzini. After a stretch in Viterbo, where Ristorante Enoteca la Torre received numerous recognitions, including the prestigious Michelin Star in 2010, the restaurant moved in June 2013 to Rome to the refined Villa Laetitia. The Villa is the residence of Anna Fendi Venturini and is curated by Giulio Cesare Delettrez Fendi. The restaurant’s first floor possesses a large hall characterized by a stunning vast glass window, by now the symbol of Villa Laetitia. Additional rooms include the Sala Castellani, tea room, and bar, where guests are invited to savor an aperitif before taking their seats in the dining room. The restaurant’s dining room offers an infinite array of possibilities: tables for two, three, or large groups are easily accommodated. The cuisine offers typical dishes of the Italian tradition, with Campania and Roman specialties, with top-quality ingredients.

Acquolina is a gourmet restaurant, with a Michelin star since 2009 and is located inside the Hotel The First Roma ARTE, in the heart of Rome, not far from Piazza del Popolo and a few steps from the Ara Pacis Museum. Acquolina offers fish-based recipes inspired by the Mediterranean gastronomic culture. An elegant environment where you can breathe modern and contemporary art, suitable for intimate or group dinners, by reservation. The restaurant has an indoor and an outdoor room, the terrace, from which you can enjoy the view of the city.

AD HOC is a restaurant in Rome, in Via di Ripetta, in the Campo Marzio area. It is located behind the Ara Pacis and a stone's throw from Piazza del Popolo. The restaurant is renowned for the excellent ratings it obtains, offering a welcoming and private environment, suitable for romantic or business dinners. The typically Italian cuisine is known for meat, fish, first courses, second courses, bottled wines. All fresh and high-quality products.

In the very heart of Rome, just nearby the vibrant Piazza Navona, there is a worldwide 5 stars deluxe celebrated Hotel, New Entry 2010 of the prestigious "family" of the Relais & Chateaux. From its astonishing ivied façade, this magnificent "Maison" will immerse you in a world of charm a few steps away from the Pantheon, Spanish Steps, and St. Peter's Church: an ideal base to experience the elegance of Rome. Overlooking the roofs, the terrace Mater Terrae is waiting for you to enjoy organic gastronomic, vegetarian, and vegan cuisine while contemplating the magnificent view of the eternal city. Welcome to the Mater Terrae restaurant, where organic, biodynamic, vegetarian, and many vegan food choices reigns. An ever new culinary proposal, updated with seasonal products, makes it obligatory to propose a very varied and creative menu where our Chef has been able to coordinate with care and taste the best ingredients selected from top-quality suppliers and with recognized quality certifications.