Sobre nós
Aberto desde 1 de agosto de 2024, é o novo espaço a descobrir a poucos passos do Duomo de Milão.
Situado na Via Dante 18, a poucos passos do Duomo e do Castello Sforzesco, apresenta-se como um ponto de encontro para quem deseja viver a verdadeira essência da cidade, propondo uma cozinha tipicamente mediterrânica.
A equipa do Sebastian Café espera por si para lhe proporcionar uma experiência culinária inesquecível!
Cardápio
Traditional Dishes
Must Try
VEAL OSSOBUCO
with Milanese risotto
BEEF TARTARE
with aioli sauce, whole grain mustard and crispy bread fl akes
EGGPLANT PARMIGIANA
traditional
SPAGHETTI ALLA CHITARRA
with tomato and basil
ROASTED TOMATO AND SMOKED PAPRIKA SOUP
with marinated feta cheese and mint
TIRAMISÙ SEBASTIAN
To Share
(suggested for two people)
BEEF TARTARE
with aioli sauce, whole grain mustard and crispy bread fl akes
SICILIAN RED PRAWNS
served raw, with chermoula sauce
SMOKED SWORDFISH
with beetroot hummus, tzatziki sauce and crispy celery
PARMA HAM
with seasonal melon and Sicilian pita
To Start
CRISPY OCTOPUS
with chickpea hummus, sweet and sour seasonal vegetables and tahini sauce
SELECTION OF CHEESES AND CURED MEATS
with exotic fruit, truffle cream and red onion chutney
EGGPLANT PARMIGIANA
traditional
TRUFFLE PIZZA
mozzarella, truffle cream and truffle
MEDITERRANEAN COUS COUS TABBOULEH
with marinated feta, raisins, apricots, almonds, orange
Salads
CAESAR SALAD
with chicken, iceberg lettuce, anchovies, parmesan shavings, croutons and caesar dressing
CAPRESE SALAD
with buffalo mozzarella, mixed cherry tomatoes and basil oil
Pasta and Risotti
SPAGHETTI ALLA CHITARRA
with tomato and basil
FRESH SPAGHETTI PASTA
with seafood
EGG TAGLIATELLE PASTA
with traditional bolognese style ragù
MEAT-FILLED RAVIOLI
with potato velouté, mushrooms, sun-dried tomatoes and olive powder
ROASTED TOMATO AND SMOKED PAPRIKA SOUP
with marinated feta cheese and mint
FRESH FUSILLONI PASTA
with anchovies in “moresca” style
FREGOLA PASTA
with grilled lobster, saffron, stracciatella and basil
SAFFRON RISOTTO
milanese style
LIKE A MOUSSAKÀ
with layers of eggplant, meat ragù and yogurt béchamel
TORCHIO MACCHERONI
durum wheat pasta with carbonara sauce
Main Dishes
SALMON FILLET
with mediterranean cous cous and tzatziki sauce with chives
MIXED FRIED SHRIMPS AND CALAMARI
with aioli sauce and tangy tomato compote
FISH TAJINE
with perch, tomatoes, black olives and mint-scented potatoes
VEAL OSSOBUCO
with milanese-style risotto
BREADED CHICKEN CUTLET
with spiced potatoes
SPICED CHICKEN THIGHS
with grilled peppers and yogurt sauce
BEEF SIRLOIN
cooked medium (pink) with sweet and sour caponata
CHICKEN FILLETS
with basmati rice and curry sauce
BEEF RIB STEAK
with potatoes and artichokes (for 2 people)
Fort Two People
(prices are referred of 2 portions)
Baked Sea Bass
with sauteed vegetables (for two people)
Beef rib steak
with potatoes and artichokes (for two people)
Sides
PITA WITH AIOLI SAUCE, TZATZIKI AND CHICKPEA HUMMUS
OVEN-ROASTED POTATOES AND SEASONAL MUSHROOMS
FRENCH FRIES WITH BLACK TRUFFLE
GRILLED VEGETABLES
SAUTÉED ARTICHOKES
Burger & Sandwichs
Truffle Burger
with brie and truffle mayo
Club Sandwich
Pizze
(white flour, wholemeal flour or Venus rice flour)
MARGHERITA
tomato, fior di latte mozzarella and basil
BUFALINA
tomato, buffalo mozzarella and basil
DIAVOLA
tomato, fior di latte mozzarella and spicy salami
SALMON
tomato, mozzarella, smoked salmon and rocket salad
TRUFFLE
mozzarella, truffle creama and truffle
CRUDO
tomato, fior di latte mozzarella and cured ham
VEGETARIAN
tomato and seasonal vegetables
Four Cheeses
mozzarella, taleggio, gorgonzola and parmesan shavings
Dessert
SEBASTIAN TIRAMISÙ
traditional
TARTE TATIN
with whipped cream
MOUSSE
triple chocolate
TARTLET
with red berries
SICILIAN CANNOLO
sweet ricotta, chocolate chips and crushed nuts
Eggs
Scrambled Eggs
Fried Eggs
Poached Eggs
Omelette
Eggs Benedict
with bread, bacon and hollandaise sauce
Eggs Benedict
with spinach bread and hollandaise sauce
All Inclusive
Colazione Italiana
Coffee or tea, croissant, juice, bread, butter and jam
Colazione Inglese
Coffee or tea, juice, eggs of your choice, bacon, cherry tomatoes and bread
Colazione Internazionale
Coffee or tea, croissant, freshly squeezed juice, scrambled eggs or omelette, bacon, beans, mushrooms, cherry tomatoes, bread
Croissant and Pastry
Croissant
Empty, cream, jam, wholemeal, vegan
Croissant Mignon
Pain au Chocolat
Cruffin
Girella
Danish pastry
Delizia Sfogliata
Muffin a Scelta
Slice of Homemade Cake
Fresh Fruit Tart
Waffles with Home-made IceCream, Cream and Strawberries
Pancakes with Butter and Maple Syrup
Pancakes with Whipped Cream or Fiordilatte Ice Cream, Berries and Maple Syrup
Yogurt
Sebastian Milano
White creamy yogurt, strawberries, blueberries and banana
Castello
Creamy white yogurt, melon, peach and lime juice
Sempre Verde
White creamy yogurt, banana, kiwi
Goloso
Coconut chocolate greek Yogurt with white chocolate chips
Combo
Greek peach and apricot yogurt with muesli and cereals
Dalla Cucina
French Toast
French toast with our jams
Avocado Toast
Toasted bread, avocado cream, cherry tomatoes and poached eggs
Bagel Toast
With mozzarella, mushrooms, scrambled eggs and hollandaise sauce
Salmon Bagel Toast
Smoked salmon, goat's milk and avocado
Veggy Croissant Sandwich
Mozzarella, scrambled eggs, tomato and basil
Croissant Sandwich
Mozzarella, cherry tomatoes, raw ham
Caprese
Tomato, buffalo mozzarella and basil
Bowl Salad
Spinach, avocado and smoked salmon
Bruschetta
Bruschetta with raw ham, mozzarella and cherry tomatoes
Liquors
Irish Whisky
Cognac
Armagnac
Calvados
Brandy Italiani
Rum
Rum Invecchiati
Vodka
Liquori Nazionali
Liquori Esteri
Grappe Barrique
Poli Barrique
Grappe Bianche
Morbida - Poli
Prime Uve Bianche
Poli Bianca
Scotch Whisky
5 / 7 anni
10 / 12 anni
14 / 16 anni
10 anni
Bourbon
Irish whisky
Canadian whisky
Vini Dolci
Italia
Planeta - Passito di Noto
Ceretto Moscato D’Asti
Francia
Château Piada - Sauternes
Vini Rosati
Italia
Ca’ dei Frati “Rosa dei Frati” - Lombardia
Felluga Rosato Venezia Giulia - Friuli Venezia Giulia
Cotarella Sorelle - Lazio
Francia
Château D’Eclans “Whispering Angel”
Vini Francesi
Bianchi
Domaine Louis Moreau - Chablis
Domaine Delaporte - Sancerre
Rabatelleries - Pouilly-Fumé
Domaine Fontaine Gagnard - Chassagne Montrachet “La Maltroie”
Rossi
Bouchard Père et Fils - Monthelie Pinot Noir
Bouchard Père et Fils - Volnay Pinot Noir
Côte Rôtie - Ampodium Syrah
Château de Saint Cosme - Gigondas Syrah
Rossi Italia
Abruzzo
Marchesi de’ Cordano “Aida” Montepulciano D’Abruzzo
Lombardia
Ca’ del Bosco Corte del Lupo
Monsupello Cabernet Sauvignon
Alberto Marsetti Grumello Valtellina Superiore DOCG
Alberto Marsetti Sfursat Sforzato della Valtellina
Piemonte
Ceretto Barbaresco
Ceretto Bernardina
Pio Cesare Barolo
Boroli Langhe Nebbiolo
Prunotto Dolcetto Mosesco
Prunotto Barolo Riserva Bussia “Vigna Colonnello”
Gaja Sito Moresco
Gaja Dagromis
Gaja Barbaresco
Gaja Sperss Barolo
Trentino Alto Adige
Girlan Patricia Pinot Nero
Girlan Doss Cabernet Sauvignon
Friuli Venezia Giulia
Felluga Vertigo
Sirch Refosco dal Peduncolo Rosso
Veneto
Tommasi Valpolicella Ripasso
Tommasi Amarone della Valpolicella
Umbria
Lungarotti Sagrantino di Montefalco
Toscana
Antinori Villa Antinori Rosso
Antinori Solaia
Antinori Tignanello
Antinori Guado al Tasso
Antinori Brunello di Montalcino
Tenuta S.Guido Sassicaia
Gaja Magari
Gaja “Pieve Santa Restituta” Brunello di Montalcino DOCG
Casisano Brunello di Montalcino DOCG
Badia a Coltibuono Chianti Classico DOCG
Lazio
Castel de Paolis “I Quattro Mori” Lazio IGT
Campania
Feudi di San Gregorio Taurasi DOCG
Puglia
De Quarto “Lutum” Manduria DOP
Sicilia
Planeta Frappato
Planeta Eruzione Nerello Mascalese
Cusumano Etna Rosso Alta Mora
Cusumano Feudo di Mezzo Alta Mora
Sardegna
La Neula “Nonau” Cannonau Sardegna DOC
Bianchi Italia
Sardegna
Olianas Vermentino di Sardegna DOC
Sicilia
Planeta Chardonnay
Planeta Eruzione Carricante
Cusumano Etna Bianco Altamora
Cusumano Jale Chardonnay
Cusumano Salealto
Lombardia
Lugana Cà dei Frati “I Frati”
Ca’ del Bosco Corte del Lupo
Piemonte
Ceretto Langhe Arneis “Blangé”
Gaja Alteni di Brassica
Gaja Rossj Bass
Gaja Gaja e Rey
Trentino Alto Adige
Girlan GewÜrztraminer
Girlan Chardonnay
Friuli Venezia Giulia
Sirch Sauvignon Friuli Colli Orientali DOC
Sirch Pinot Grigio Friuli Colli Orientali DOC
Sirch Ribolla Gialla Friuli Colli Orientali DOC
Livio Felluga Pinot Grigio
Livio Felluga Sharis
Veneto
Tommasi Soave “Le Volpare”
Umbria
Antinori Cervaro della Sala
Lungarotti Pinot Grigio
Toscana
Antinori Villa Antinori Bianco
Lazio
Castel de Paolis Frascati Superiore DOCG
Abruzzo
Marchesi de’ Cordano “Aida” Trebbiano D’Abruzzo
Campania
Feudi di San Gregorio “Serrocielo” Falanghina del Sannio DOC
Feudi di San Gregorio “Pietracalda” Fiano di Avellino DOCG
Feudi di San Gregorio “Cutizzi” Greco di Tufo DOCG
Bollicine Francesi
Dom Perignon Brut
Krug Grande Cuvée
Ruinart Blanc de Blancs
Ruinart “R” Brut
MÖet Chandon Brut Réserve Impérial
MÖet Chandon Rosé
Veuve Clicquot Rosé
Laurent Perrier
Bollicine Italiane
Bellavista Alma Brut
Franciacorta Nintes Le Marchesine
Franciacorta Le Marchesine Artio Rosé Brut Millesimato
Ca’ del Bosco Cuvée Prestige
Ferrari Maximum Trento DOC
Planeta Metodo Classico Brut
Vini al Calice
Bollicine
Champagne Henriot Souverain
Champagne Henriot Rosé
Franciacorte Nintes Brut le Marchesine
Franciacorta Rosé Le Marchesine
Prosecco
Vini Bianchi
Vulcanico Falanghina Paternoster
Lugana Visconti
Sauvignon Ca Bolani
Pinot Grigio Endrizzi
Chardonnay Ca Bolani
Vini Rossi
Barolo Deltetto
Cabernet Sauvignon Endrizzi
Brunello di Montalcino Camigliano
Chianti Classico Cellini
Vini Rosé
Soré Rosé Cottarella
Vini Dolci
Planeta Passito di Noto
Ceretto Moscato D’Asti
Coffee
Espresso Coffee
American Coffee
Cappuccino
White Milk
Milk with Coffee
Ginseng Coffee
Barley Coffee
Decaffeineted Coffee
Chocolate
Hot Chocolate with Wipped Cream
Coffee
“Marocchino” coffee
Coffee with liqueur
Coffee whit whipped cream
Shaked coffee
White milk
Milk with coffee
Chamomile
Chocolate
Punch
Irish Coffee
Brioches
Brioches mignon
Tea bisquits
Short pastry
1 biscuit
Muffin
Sicilian cannolo
Pastries
Cocktails
Garibaldi Bitter
Bitter Campari, orange juice
Manzoni
Aperol, Campari, Prosecco, grapefruit
Sebastian
Bitter Campari, vodka, Aperol
Sebastian Mocktail
Analcoholic cocktail with fruits
Negroni
Gin, Martini rosso, Bitter Campari
Bloody Mary
Vodka, lemon juice, spyced tomato
Martini Cocktail
Martini Dry, Gin
Americano
Martini Rosso, Bitter Campari, Soda
Gin Tonic
Gin, tonic water, lemon
Ramacedra
Amaro Ramazzotti, cedrata, lime slice
Aperitivo Italiano
Crodino
Sanbittèr
Aperol Soda
Aperol
Campari Soda
Bitter Campari
Martini
(bianco - dry - rosso - gold)
Rabarbaro Zucca
Spritz Aperol
Martini Royal
Craft Beer
Collesi
Bionda Ego
Ambrata Fiat Lux
Beers
Draught Beer
Bottled beers
Moretti, Corona, Beck’s, Ceres Strong, Bud
Soft Drinks
Soft drinks
Mineral water
Mineral water
Mineral water
Fruit juice
Fruit smoothie
Milkshake
Fresh orange juice
Iced tea
Juices
The Infusions
Camomilla in Fiori
Water 100° 7/8 Min
Rooibos Cannella ed Arancia
Water 100° 4/5 Min
Verbena
Water 100° 8 Min
Rosa
Water 100° 5 Min
Tea
Assam Hatialli
Black Tea - Water 95° 4/5 Min
Long Jing
Green Tea - Water 80° 3/4 Min
Pai Mu Tan Superior
White Tea - Water 80° 7/10 Min
Earl Grey - Limone
Flavored Black Tea - Water 90° 4/5 Min
Jasmin
Green Tea - Water 85° 4/5 Min
Smoothies
Lampo di Blu
Guarana, pineapple, apple, blue spirulina and vitamins
Energy
Strawberry, cherry, apple, guarana, flaxseed and vitamins
Ricarica
Mandarin, carrot, apple, ginger, flaxseed and vitamins
Antiossidante
Kiwi, apple, cucumber, matcha, flaxseed and vitamins
Menù del Giorno - Lunedì
Antipasti
Primi
milanese style
Secondi
cooked medium (pink) with sweet and sour caponata
with potatoes and artichokes (for 2 people)
Menù del Giorno - Martedì
Antipasti
Primi
Secondi
with perch, tomatoes, black olives and mint-scented potatoes
Menù del Giorno - Mercoledì
Antipasti
Primi
Secondi
Menù del Giorno - Giovedì
Antipasti
Primi
Secondi
Menù del Giorno - Venerdì
Antipasti
Primi
con pomodori, capperi e acciughe